Jadi keingat sama mba' Wanti yang cerita di comment box kalo beliau bikin chocolate chips cookies jadinya tipis karena meleber. Waktu itu aku berkunjung ke blognya dan ngeliat penampakkan-nya. Hummsempat bingung juga kenapa, tapi aku janji mau nyoba bikin pake resep yang sama dengan mba' Wanti (ambil di sini) supaya tau sebabnya. Nah Bake until very lightly browned on the edges, 7–9 minutes. Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. If desired, drizzle with melted chocolate. Cookies stay fresh in an airtight container at room temperature for up to 1 week. Memang secara harga, food processor jauh lebih mahal dibandingkan mixer biasa (mixer ada yang seharga 200 ribu sementara food processor yang saya miliki seharga 999 ribu yang dibeli pada tahun 2010, dengan spesifikasi merek Philips Cuccina, dan bonus blender dan gilingan kacang). Get the recipe: https://www.foodnetwork.ca/recipe/classic-chocolate-chip-cookies/12744/Subscribe for more recipes, cooking tips and Food Network Canada show Step 1 In a medium bowl whisk together melted butter and sugars. Add egg and vanilla and whisk until incorporated. Add flour, baking soda, and salt and stir until just combined. Step 2 Place a gj1J3pp.

resep chocolate chip cookies ncc